This December, I have found a new thing to live for. It’s called: Cioccolata Densa.
It’s like hot chocolate, but it’s so thick that it may as well be pudding – or „custard“. It’s so decadent. It’s the best.
I made Sam take me to „Il Porto“ three days in a row when we visited Locarno for Christmas – just to have my precious hot chocolate.
